![]() Cooking times can vary according to pasta shape, amount, and type (whole-wheat, gluten-free, etc.).Bonus: The sauce will bind with the pasta and create a new kind of yumminess. How to fix undercooked pasta: If there’s more bite than you like, put it back in the pot with your saved cooking water (see below), add your sauce, and cook over medium high heat for an extra minute or two. Put the drained pasta back into the pot with sauce (or into the saucepan if the sauce is still cooking and the pan is large enough), add your pasta water, and toss to evenly coat. Place a colander in the kitchen sink and drain your pasta. ![]() But no matter your preference, it’s better to err on the side of al dente because you can fix that if a not-quite-cooked texture isn’t your thing (instructions below). Unless you love it softer - sometimes a bowl of slightly soggy noodles tastes like home. How does it feel on your teeth? Does the center resist just enough or is there still a bit of a crunch? Does the pasta have a springy bounce to it? That’s what you want. Fish out a single strand of pasta using a pasta fork (or whatever - we find a pair of chopsticks is perfect). ![]() Start checking the pasta’s doneness on the earlier range of the time frame. (If you’re cooking at high altitude, that adds yet another variable.) Or is that 5 to 7 minutes? Or 10 to 12? Depends on the package and the pasta. Ever notice that the instructions give a range of time? For instance, regular dry spaghetti takes between 6 to 8 minutes. Test the pasta two minutes before it’s “ready”Ĭheck the pasta packaging for the cook times. ![]()
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